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Food and drink good manufacturing practice: a guide to its responsible management

By: Manning, Louise [editor] | Institute of Food Science and TechnologyPublication details: Chichester: Wiley-Blackwell, 2013Edition: 6th edDescription: 259pISBN: 9781118318201Subject(s): Food processing | Food processing | Food safety | Food qualityLOC classification: TX531Online resources: click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 IFS (Browse shelf(Opens below)) 1 Available 192050
Book - Standard loan CAFRE Loughry Library TX531 IFS (Browse shelf(Opens below)) 2 Available 192226
REFERENCE CAFRE Loughry Library TX531 IFS (Browse shelf(Opens below)) 3 Not for loan 192225

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