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		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by Wallace, Carol Sperber, William H Mortimore, Sara Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)

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