Your search returned 178 results.

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		Equine wound management by Theoret, Christine L Schumacher, Jim Edition: 3nd ed Publication details: West Sussex; Wiley Blackwell, 2017 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 22 636.1089 THE, ... Place hold Add to cart (remove)
		Public Health Nutrition by Buttriss, Judy [editor] Welch, Ailsa A [editor] Kearney, John M [editor] Lanham-New, Susan A [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)
		Control of Salmonella and other bacterial pathogens in low-moisture foods by Podolak, Richard [editor] Black, Darryl G [editor] Publication details: Chichester: Wiley Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.S25 POD. Place hold Add to cart (remove)
		Equine science by Davies, Zoe Edition: 3rd ed. Publication details: Oxford: Wiley Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (10)Location, call number: Shelf 16 636.12DAV, ... Items available for reference: CAFRE Enniskillen Library: Not for Loan (1)Location, call number: Shelf 16 636.12DAV. Not available: CAFRE Enniskillen Library: Checked out (4). Lists: EQ Level 4 Equine anatomy and physiology, EQ Level 4 Equine structures and systems, EQ Level 5 Equine performance physiology, EQ Level 5 Equine performance science, EQ Level 6 Management of the performance horse. Place hold Add to cart (remove)
		Nutritional management of equine diseases and special cases by Waldridge, Bryan M Publication details: Oxford: Wiley Blackwell, 2017 Online access: Click here to access online Availability: Items available for loan: CAFRE Enniskillen Library (8)Location, call number: Shelf 19 636.10852 WAL, ... Place hold Add to cart (remove)
		Equine laminitis by Belknap, James K Publication details: Oxford: Wiley Blackwell, 2017 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (9)Location, call number: Shelf 45 636.1089 BEL, ... Lists: EQ Level 6 Applied equine nutrition. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)
		Advances in dairy products by Conto, Francesco [editor] Del Nobile, Matteo Alessandro [editor] Faccia, Michele [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CON. Place hold Add to cart (remove)
		Microbiology in dairy processing : challenges and opportunities by Poltronieri, Palmiro [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 POL. Place hold Add to cart (remove)
		High temperature processing of milk and milk products by Deeth, Hilton C Lewis, Michael J Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 DEE. Place hold Add to cart (remove)
		The common fisheries policy : the quest for sustainability by Penas Lado, Ernesto Publication details: Chichester: Wiley Blackwell, 2016 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.3727 PEN. Place hold Add to cart (remove)
		Food formulation : novel ingredients and processing techniques by Pathania, Shivani Editor Tiwari, Brijesh K. Editor Edition: First edition. Publisher: Hoboken, NJ : Wiley Blackwell, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)
		No cover image available Principles of plant genetics and breeding by Acquaah, George Edition: 3rd ed. Publisher: Chichester: Wiley Blackwell, 2020 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.523 ACQ. Place hold Add to cart (remove)
		Patient Safety by Vincent, Charles Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 610.289 VIN. Place hold Add to cart (remove)
		No cover image available Manual of equine nutrition and feeding management by Buckhout, Carol Z Lindberg, Barbara E Publication details: Chichester : Wiley Blackwell, 2022 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 19 636.10852 BUC, ... Not available: CAFRE Enniskillen Library: Checked out (1). Place hold Add to cart (remove)
		Textbook for the veterinary assistant by Burns, Kara Renda-Francis, Lori Edition: 2nd ed. Publication details: Iowa, Wiley-Blackwell, 2022 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.089073 BUR. Not available: CAFRE Greenmount Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Animal physiotherapy : assessment, treatment and rehabilitation of animals / by McGowan, C editor McGowan, Catherine M [editor.] Goff, Lesley [editor.] Edition: 2nd ed Publication details: Chichester, West Sussex : Wiley Blackwell, 2016 Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 04 636.089MCG, ... Place hold Add to cart (remove)
		Nutrition and disease management for veterinary technicians and nurses by Wortinger, Ann Burns, Kara Edition: 3rd ed. Publication details: New Jersey: Wiley-Blackwell, 2024 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.70852 WOR. Place hold Add to cart (remove)

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