Results of search for 'ccl=Provider: Wiley-Blackwell, and itype:BKSTAND'

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		Membrane processing : dairy and beverage applications by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Equine reproductive procedures by Dascanio, John McCue, Patrick Publication details: Oxford: Wiley Blackwell, 2014 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		Osteopathy and the treatment of horses by Pusey, Anthony Brooks, Julia Jenks, Annabel Publication details: Chichester: Wiley Blackwell, 2010 Availability: Items available for loan: CAFRE Enniskillen Library (4)Location, call number: Shelf 24 636.1089 PUS, ... Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)
		Nutraceutical and functional food processing technology by Boye, Joyce I [editor] Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BOY. Place hold Add to cart (remove)
		Veterinary Forensics by Merck, Melinda D Edition: 2nd ed Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 25 636.089 MER, ... Place hold Add to cart (remove)
		Molecular ecology by Freeland, Joanna R Kirk, Heather Petersen, Stephen D Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 577 FRE. Place hold Add to cart (remove)
		Atlas of equine ultrasonography by Kidd, Jessica Publication details: Oxford: Wiley Blackwell, 2014 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 25 636.089 KID, ... Place hold Add to cart (remove)
		Animal influenza by Swayne, David E Edition: 2nd ed. Publication details: Oxford: Wiley Blackwell, 2017 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 24 636.089 SWA, ... Place hold Add to cart (remove)
		Equine neck and back pathology by Henson, Frances M. D Edition: 2nd ed. Publication details: Oxford: Wiley Blackwell, 2018 Availability: Items available for loan: CAFRE Enniskillen Library (4)Location, call number: Shelf 24 636.0895 HEN, ... Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 7th ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)
		The equine acute abdomen by Blikslager, Anthony T Ed Edition: 3rd Ed. Publication details: New Jersey: Wiley Blackwell, 2017 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 25 636.1089 BLI, ... Place hold Add to cart (remove)
		Studies in viral ecology, Volume 2: Animal host systems by Hurst, Christon J [editor] Publication details: Wiley-Blackwell, 2011 Other title: Availability: Items available for loan: Dundonald House Library (1)Location, call number: 579.2 HUR. Place hold Add to cart (remove)
		Equitation science by McGreevy, Paul Christensen, W Konig von Borstel, U McLean, A Edition: 2nd ed. Publication details: Chichester: Wiley Blackwell, 2018 Online access: Click here to access online Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 08 798.23 MCG, ... Items available for reference: CAFRE Enniskillen Library: Not for Loan (1)Location, call number: Shelf 08 798.23 MCG. Lists: EQ Level 4 Equitation, EQ Level 5 Equine performance physiology, EQ Level 5 Management of the equine athlete. Place hold Add to cart (remove)
		Chemistry and technology of soft drinks and fruit juices by Ashurst, P. R Edition: 3rd Edition Publication details: Chichester: Wiley-Blackwell, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP620 ASH, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Should we eat meat? evolution and consequences of modern carnivory by Smil, Vaclav Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.3 SMI. Place hold Add to cart (remove)
		The science beneath organic production by Atkinson, David [editor] Watson, Christine A [editor] Publication details: Chicester: Wiley Blackwell, 2019 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 ATK. Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production, Greenmount - Foundation/B.Sc Sustainable Hort - L4 Applied Horticultural Science. Place hold Add to cart (remove)
		Organizational change : creating change through strategic communication by Lewis, Laurie Edition: 2nd ed. Publication details: Hoboken, NJ.: Wiley-Blackwell, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD58.8 LEW. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)
		Introduction to human nutrition by Vorster, Hester H [editor] Hill, Thomas R [editor] Lanham-New, Susan A [editor] Gallagher, Alison M [editor] Series: Nutrition Society Textbook Series Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN. Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)

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Your search returned 178 results.