Results
|
|
|
|
|
Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
Sensory evaluation: a practical handbook by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ...
|
|
|
|
|
|
Quantitative sensory analysis by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW.
|
|
|
Formulation engineering of foods by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NOR.
|
|
|
|
|
|
Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2018
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ...
|