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		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)
		Food safety: the science of keeping food safe by Shaw, Ian C Publication details: Ames, Iowa: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ... Place hold Add to cart (remove)
		Control of Salmonella and other bacterial pathogens in low-moisture foods by Podolak, Richard [editor] Black, Darryl G [editor] Publication details: Chichester: Wiley Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.S25 POD. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)

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