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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.
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Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Sensory evaluation: a practical handbook by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ...
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Progress in food preservation by
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ...
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Handbook of lean manufacturing in the food industry by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1).
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The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...
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Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...
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Manufacturing yogurt and fermented milks by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ...
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The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
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