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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

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