The chemistry of food
Publication details: Chichester: Wiley Blackwell, 2014Description: 1113pISBN: 9781118383810Subject(s): Food processing | Food chemistry | Chemical composition | Food compositionLOC classification: TX551Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX551 VEL (Browse shelf(Opens below)) | 1 | Available | 199458 |
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