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The chemistry of food

By: Velisek, JanPublication details: Chichester: Wiley Blackwell, 2014Description: 1113pISBN: 9781118383810Subject(s): Food processing | Food chemistry | Chemical composition | Food compositionLOC classification: TX551
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX551 VEL (Browse shelf(Opens below)) 1 Available 199458

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