Your search returned 93 results.

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		Nutrition and metabolism by Lanham-New, Susan A [editor] Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 LAN, ... Place hold Add to cart (remove)
		Emerging Technologies in Meat Processing : Production, Processing and Technology by Cummins, Enda J [editor] Lyng, James G [editor] Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM. Place hold Add to cart (remove)
		Public Health Nutrition by Buttriss, Judy [editor] Welch, Ailsa A [editor] Kearney, John M [editor] Lanham-New, Susan A [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)
		Control of Salmonella and other bacterial pathogens in low-moisture foods by Podolak, Richard [editor] Black, Darryl G [editor] Publication details: Chichester: Wiley Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.S25 POD. Place hold Add to cart (remove)
		Project management: case studies by Kerzner, Harold Publication details: Hoboken, NJ.: Wiley-Blackwell, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)
		Advances in dairy products by Conto, Francesco [editor] Del Nobile, Matteo Alessandro [editor] Faccia, Michele [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CON. Place hold Add to cart (remove)
		Microbiology in dairy processing : challenges and opportunities by Poltronieri, Palmiro [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 POL. Place hold Add to cart (remove)
		Shelf life by Man, Dominic Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2015 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Histology at a Glance by Peckham, Michelle Publication details: Chichester: Wiley-blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		High temperature processing of milk and milk products by Deeth, Hilton C Lewis, Michael J Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 DEE. Place hold Add to cart (remove)
		Food formulation : novel ingredients and processing techniques by Pathania, Shivani Editor Tiwari, Brijesh K. Editor Edition: First edition. Publisher: Hoboken, NJ : Wiley Blackwell, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)
		No cover image available Innovative processing technologies for healthy grains by Pojić, Milica Editor Tiwari, Uma Editor Publisher: Hoboken, NJ : Wiley-Blackwell, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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