Results of search for 'ccl=Provider: Wiley-Blackwell, and holdingbranch:LOUGHRY'

Results
		Chemistry and technology of soft drinks and fruit juices by Ashurst, P. R Edition: 3rd Edition Publication details: Chichester: Wiley-Blackwell, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP620 ASH, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Organizational change : creating change through strategic communication by Lewis, Laurie Edition: 2nd ed. Publication details: Hoboken, NJ.: Wiley-Blackwell, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD58.8 LEW. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)
		Introduction to human nutrition by Vorster, Hester H [editor] Hill, Thomas R [editor] Lanham-New, Susan A [editor] Gallagher, Alison M [editor] Series: Nutrition Society Textbook Series Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN. Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology. Add to cart (remove)
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Modified atmosphere packaging of foods : principles and applications by Dong Sun, Lee Publication details: Chichester: Wiley Blackwell, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Adhesion in foods : fundamental principles and applications by Nussinovitch, Amos Publication details: Chichester: Wiley Blackwell, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Bioactive components in milk and dairy products by Park, Young W Publication details: Oxford: Wiley-Blackwell, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Conventional and advanced food processing technologies by Bhattacharya, Suvendu [editor] Publication details: Chichester: Wiley-Blackwell, 2015 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry FdSc Level 5 HLA - Food Processing Systems. Add to cart (remove)
		Emulsifiers in food technology by Viggo, Norn [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2015 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Sweeteners and sugar alternatives in food technology by O'Donnell, Kay [editor] Kearsley, Malcolm W [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		The 10 principles of food industry sustainability by Baldwin, Cheryl J Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 BAL. Place hold Add to cart (remove)
		The perfect meal : the multisensory science of food and dining by Spence, Charles Piqueras-Fiszman, Betina Publication details: Chichester: Wiley Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SPE. Place hold Add to cart (remove)
		Biofilms in the dairy industry by Teh, Koon Hoong [editor] Flint, Steve [editor] Brooks, John [editor] Knight, Geoff [editor] Publication details: Chichester: Wiley Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TEH. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)
		Sport and exercise nutrition by Lanham-New, Susan A [editor] Series: Nutrition Society Textbook Series Publication details: Chichester: Wiley-Blackwell, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX361 LAN, ... Place hold Add to cart (remove)
		Nutrition research methodologies by Lovegrove, Julie A [editor] Hodson, Leanne [editor] Series: Nutrition Society Textbook Series Publication details: Chichester: Wiley Blackwell, 2015 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 LOV, ... Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 93 results.