Results
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Organic meat production and processing by
Publication details: Chichester: Wiley-Blackwell/IFT, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4.
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Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...
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Quantitative sensory analysis by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW.
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Edible oil processing by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 HAM.
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Formulation engineering of foods by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NOR.
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Manufacturing yogurt and fermented milks by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ...
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The chemistry of food by
Publication details: Chichester: Wiley Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 VEL.
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Gracey's meat hygiene by
Edition: 11th ed. Language:
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA.
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