Processed cheese and analogues
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011Description: 350pISBN: 9781405186421Subject(s): Cheese | Cheesemaking | Cheese microbiology | CheesesLOC classification: SF271Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 129737-2001 | |
Book - Standard loan | CAFRE Loughry Library | SF271 TAM (Browse shelf(Opens below)) | 1 | Available | 199680 |
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