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Processed cheese and analogues

By: Tamime, A. Y [editor]Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011Description: 350pISBN: 9781405186421Subject(s): Cheese | Cheesemaking | Cheese microbiology | CheesesLOC classification: SF271Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 129737-2001
Book - Standard loan CAFRE Loughry Library SF271 TAM (Browse shelf(Opens below)) 1 Available 199680

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