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Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2018
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
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