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Public Health Nutrition

By: Buttriss, Judy [editor] | Welch, Ailsa A [editor] | Kearney, John M [editor] | Lanham-New, Susan A [editor]Publication details: Chichester: Wiley-Blackwell, 2018Edition: 2nd edDescription: 417pISBN: 9781118660973Subject(s): Public health | Health promotion | NutritionLOC classification: TX359Online resources: click here
List(s) this item appears in: Loughry BSc Level 4 Nutritional Chemistry
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX359 BUT (Browse shelf(Opens below)) 1 Available 193449
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 141164-1001

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