Food and drink good manufacturing practice: a guide to its responsible management

By: Manning, Louise [editor] | Institute of Food Science and Technology Publication details: Chichester: Wiley-Blackwell, 2018Edition: 7th edDescription: 359pISBN: 9781119388449Subject(s): Food processing | Food manufacturing industry | Food safety | Food qualityLOC classification: TX531Online resources: click here

List(s) this item appears in: Loughry FdSc Level 5 HLA - Food Manufacture and Packaging | Loughry BSc Level 6 HLA - Technical Management

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		143173-2001
Book - Standard loan	CAFRE Loughry Library	TX531 IFS (Browse shelf(Opens below))	1	Available		192591
Book - Standard loan	CAFRE Loughry Library	TX531 IFS (Browse shelf(Opens below))	2	Checked out	19/04/2024	192592

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