Amazon cover image
Image from Amazon.com

The microbiology of safe food

By: Forsythe, StephenPublication details: Chichester: Wiley-Blackwell, 2010Edition: 2nd EdDescription: 476pISBN: 9781405140058Subject(s): Food safety | Microbiological safety | Microbiological examination of food | Microbiological tests | Food poisoning | Food-borne diseasesLOC classification: QR115
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 FOR (Browse shelf(Opens below)) 1 Available 191454
Book - Standard loan CAFRE Loughry Library QR115 FOR (Browse shelf(Opens below)) 2 Available 191455
Book - Standard loan CAFRE Loughry Library QR115 FOR (Browse shelf(Opens below)) 3 Available 191456

There are no comments on this title.

to post a comment.

Powered by Koha