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Dairy ingredients for food processing

By: Chandan, Ramesh C [editor] | Kilara, Arun [editor]Publication details: Ames, Iowa: Wiley-Blackwell, 2011Description: 592pISBN: 9780813817460Subject(s): Milk | Dairy processing | Dairy products | Food microbiology | Whey | Cheesemaking | Butter | Ice cream | Functional foodsLOC classification: SF259
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF259 CHA (Browse shelf(Opens below)) 1 Available 191621

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