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Results of search for 'ccl=Provider: Wiley-Blackwell, and au:Bower, John A.'
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Bower, John A.
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CAFRE Loughry Library
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Data analysis
Food science
Sensory evaluation
Statistics
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Statistical methods for food science: introductory procedures for the food practitioner
by
Bower, John A
Publication details:
Oxford:
Wiley-Blackwell,
2009
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
QA276 BOW
.
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Statistical methods for food science: introductory procedures for the food practitioner
by
Bower, John A
Edition:
2nd ed.
Publication details:
Oxford:
Wiley-Blackwell,
2013
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
QA276 BOW
.
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(remove)
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