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Sustainability in the food industry by
Publication details: Iowa: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000 BAL, ...

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Food and beverage packaging technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1).

Modified atmosphere packaging for fresh-cut fruits and vegetables by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BRO.

Food and package engineering by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 MOR.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CAM. Not available: CAFRE Loughry Library: Checked out (1).

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