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Large animal neurology by
Edition: 2nd ed.
Publication details: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 25 636.089 MAY, ...

Whey processing, functionality and health benefits by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW.

The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

A guide to teaching statistics: innovations and best practices by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 HUL.

Dairy processing and quality assurance by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

The microbiology of safe food by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ...

Construction planning, programming and control by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 690.068 COO. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 690.068 COO/REF. Not available: CAFRE Greenmount Library: Checked out (1). Dundonald House Library: Checked out (1).

Sustainability in the food industry by
Publication details: Iowa: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000 BAL, ...

Functional anatomy and physiology of domestic animals by
Edition: 4th ed.
Publication details: Ames: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 17 636.089 REE, ...

Veterinary disaster response by
Publication details: Ames: Wiley-Blackwell, 2009
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.0896025 WIN.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

Milk processing and quality management by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Anatomy and physiology of farm animals by
Edition: 7th ed.
Publication details: Iowa: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Enniskillen Library (4)Location, call number: Shelf 17 636.089 FRA, ... CAFRE Greenmount Library (3)Location, call number: 636.089 FRA, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.089 FRA/REF.

Gluten-free food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL.

ABC of medical law by
Publication details: Oxford: Wiley-Blackwell, 2009
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 344.41041 COR.

Statistical methods for food science: introductory procedures for the food practitioner by
Publication details: Oxford: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Structure and function of plants by
Publication details: Iowa: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Greenmount Library (10)Location, call number: 581.1 MAC, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 581.1 MAC/REF.

Sensory evaluation: a practical handbook by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ...

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