Results
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The science of meat quality by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER.
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Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...
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Food and package engineering by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 MOR.
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Organic meat production and processing by
Publication details: Chichester: Wiley-Blackwell/IFT, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4.
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Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...
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Infectious disease surveillance by
Edition: 2nd ed.
Publication details: Wiley-Blackwell, 2013
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.9 M'IK.
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Veterinary microbiology by
Edition: 3rd ed.
Publication details: Wiley-Blackwell, 2013
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.089 MCV.
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Veterinary microbiology and microbial disease by
Edition: 2nd ed.
Publication details: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 25 636.089 QUI, ... Dundonald House Library (1)Location, call number: 636.089 QUI.
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