Results of search for 'ccl=Provider: Wiley-Blackwell, '

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		Whey processing, functionality and health benefits by Onwulata, Charles I [editor] Huth, Peter J [ditor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		A guide to teaching statistics: innovations and best practices by Hulsizer, Michael R Woolf, Linda M Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 HUL. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Sustainability in the food industry by Baldwin, Cheryl J [editor] Publication details: Iowa: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000.5 BAL, ... Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Gluten-free food science and technology by Gallagher, Eimear [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL. Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Statistical methods for food science: introductory procedures for the food practitioner by Bower, John A Publication details: Oxford: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 BOW. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		Trade, food, diet and health: perspectives and policy options by Hawkes, Corinna [editor] Blouin, Chantal [editor] Publication details: Oxford: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 HAW. Place hold Add to cart (remove)
		Food and western disease: health and nutrition from an evolutionary perspective by Lindeberg, Staffan Publication details: Chichester: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LIN. Place hold Add to cart (remove)
		Handbook of meat processing by Toldra, Fidel [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Thermal processing of ready-to-eat meat products by Knipe, C. Lynn [editor] Rust, Robert E Publication details: Oxford: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI. Place hold Add to cart (remove)
		Packaging research in food product design and development by Moskowitz, Howard R Reisner, Michele Lawlor, John Ben Deliza, Rosires Publication details: Oxford: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 MOS. Place hold Add to cart (remove)
		Coping with work stress: a review and critique by Dewe, Philip O'Driscoll, Michael P Cooper, Cary L Publication details: Oxford: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF575.S75 DEW. Place hold Add to cart (remove)

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Your search returned 93 results.