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		The low carbon diet by Ghazi, Polly Publication details: Short Books, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 333.79 GHA. Place hold Add to cart (remove)
		No cover image available Reducing our carbon footprint: an initial action plan for Northern Ireland by Carbon Trust Edition: Publication details: London: Carbon Trust, 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.7 CAR/P. Place hold Add to cart (remove)
		Ten technologies to save the planet by Goodall, Chris Language: Publication details: London: Profile Books, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 333.7 GOO. Place hold Add to cart (remove)
		Guide to PAS 2050: how to assess the carbon footprint of goods and services by British Standards Institution (BSI) Publication details: BSI, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH541 HOW/PAMPHLET. Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)
		PAS 2060: 2010 Specification for the demonstration of carbon neutrality by British Standards Institution (BSI) Publication details: London: British Standards Institution, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH541 SPE/PAMPHLET. Place hold Add to cart (remove)
		How bad are bananas? The carbon footprint of everything by Berners-Lee, Mike Publication details: London: Profile Books, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH541 BER. Dundonald House Library (1)Location, call number: 363.7387 BER. Place hold Add to cart (remove)
		Environmental assessment and management in the food industry: life cycle assessment and related approaches by Sonesson, U [editor] Berlin, J [editor] Ziegler, F [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QH541 SON, ... Place hold Add to cart (remove)
		No cover image available Local or imported food: how to decide Series: Because Food Matters Publication details: Bristol: Classroom Video, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 LOC. Place hold Add to cart (remove)
		PAS 2050-2: 2012. Assessment of life cycle greenhouse gas emissions; supplementary requirements for the application of PAS 2050:2011 to seafood and other aquatic food products by British Standards Institution (BSI) Publication details: BSI, 2012 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available The facts about British red meat and milk by National Farmers' Union (NFU) Publication details: Stoneleigh: NFU, 2020 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1760941 NAT/PAM. Place hold Add to cart (remove)
		Sustainable and environmentally friendly dairy farms by García-Yuste, Santiago Series: SpringerBriefs in applied sciences and technology Publication details: Cham: Springer, 2020 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: EBOOK, ... Place hold Add to cart (remove)
		Carbon neutrality in the Agri-food sector: challenges and opportunities in a dynamic setting by Acampora, Alessia Ruini, Luca Publication details: Cham: Springer 2022 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.476649 ACA, ... Place hold Add to cart (remove)
		Technology for environmentally friendly livestock production by Bartzanas, Thomas [editor] Cham: Springer 2023 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK. Add to cart (remove)

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