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		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)

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