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Fresh perspectives on bioactive dairy foods. Proceedings of the Nutrition and Health Conference, 2002 by Series: International Dairy Federation Bulletin ; No. 375
Publication details: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Bioactive components in milk and dairy products by
Publication details: Oxford: Wiley-Blackwell, 2009
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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