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Ready meals by
Publication details: Ridgwell Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RID/PAMPHLET, ...

Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...

The Lucas guide to making sausages, making pies, curing bacon and ready meals by
Publication details: Bristol: KerryPlc, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX556.M4 LUC, ...

Ready-to-eat foods: microbial concerns and control measures by
Publication details: Boca Raton: CRC Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

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