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Listeria: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ...

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The death of British agriculture: the wanton destruction of a key industry by
Publication details: London: Duckworth, 2001
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.10941 NOR, ... Dundonald House Library (1)Location, call number: 338.10941 NOR.

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Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

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Food safety assurance and veterinary public health volume 3: Risk management strategies: monitoring and surveillance by
Publication details: Wageningen : Wageningen Academic Publishers, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMU.

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