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The microbiology of meat and poultry

by Davies, Andrew [editor] | Board, R. G [editor].

Publication details: London: Blackie Academic and Professional, 1998Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR117 DAV.

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Poultry meat processing

by Sams, Alan R [editor].

Publication details: Boca Raton : CRC, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 SAM.

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Food safety in poultry meat production

by Venkitanarayanan, Kumar [editor] | Thakur, Siddhartha [editor] | Ricke, Steven C [editor].

Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2019Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR117 VEN.

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