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Report on the review of the Northern Ireland pig meat industry by
Publication details: IDB, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9435 SHA/PAM.

Cutting and preparing lamb and pork : a step-by-step guide to preparing a range of retail cuts by
Edition: 2nd rev ed.
Publication details: Meat and Livestock Commission (MLC), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS1960 CUT/PAM.

Enhancing pigmeat quality - workshop including results from the Non-Commissioned Food Research Programme by Series: Dissemination Project Workshop Non-Commissioned Food Research Programme (NCFRP) ; Workshop
Publication details: Cork, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9297 UNI.

The science and practice of pig production by
Publication details: Longman Group UK, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF395 WHI.

Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by
Publication details: Wageningen : Wageningen Academic Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ...

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