Results of search for 'an:336873' › Koha online catalog

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		BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 1 : 1986. British Standard methods for chemical analysis of cheese. Part 1. General introduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 3 : 1989. British Standard methods for chemical analysis of cheese. Part 3. Determination of fat content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 6 : 1984. British Standard methods for chemical analysis of cheese. Part 6. Determination of total phosphorus content. Molecular absorption spectrometric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 9 : 1985. British Standard methods for chemical analysis of cheese. Part 9. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 10 : 1986. British Standard methods for chemical analysis of cheese. Part 10. Determination of total solids content (Reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM. Place hold Add to cart (remove)
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		BS 6248 : Part 11 : 1987. Caseins and caseinates. Part 11. Method for determination of nitrate and nitrite contents by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.2 : 1995. Soil quality. Part 3. Chemical methods. Section 3.2. Determination of pH by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.3 : 1995. Soil quality. Part 3. Chemical methods. Section 3.3. Determination of effective cation exchange capacity and base saturation level using barium chloride solution by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.5 : 1994. Soil quality. Part 3. Chemical methods. Section 3.5. Pretreatment of samples for physico-chemical analyses by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.6 : 1995. Soil quality. Part 3. Chemical methods. Section 3.6. Determination of phosphorus- Spectrometric determination of phosphorus soluble in sodium hydrogen carbonate solution by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.11: 1995. Soil quality. Part 3. Chemical methods. Section 3.11. Determination of water soluble and acid-soluble sulfate by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 7 : 1997. ISO 2963 : 1997. Methods for chemical analysis of cheese. Part 7. Determination of citric acid content of cheese and processed cheese products (enzymatic method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.4 : 1995. ISO 11265 : 1994. Soil quality. Part 3. Chemical methods. Section 3.4 : Determination of the specific electrical conductivity by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 12228 : 1999 (BS 684 : Part 2 : Section 38 : 1999). Animal and vegetable fats and oils - determination of individual and total sterols contents - Gas chromatographic method by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products by Hopkin, E Boelsma, S Lauwaars, M International Dairy Federation International Organization for Standardization (ISO) Association of Official Analytical Chemists Edition: 3rd ed. Publication details: International Dairy Federation (IDF), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		BS EN ISO 5534:2004 Cheese and processed cheese: determination of the total solids content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)

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Your search returned 33 results.