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Commercial chicken production manual by
Edition: 4th ed.
Publication details: Van Nostrand Reinhold, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.5 NOR/ REF.

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Nutrient requirements of poultry by Series: Nutrient Requirements of Domestic Animals Series
Edition: 9th ed.
Publication details: National Academy Press, 1994
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.50852 NAT, ...

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Broilers grow better with fish meal in diet - trial at Lincolnshire College of Agriculture ("Fish Meal Flyer" No.21, June 1995) by
Publication details: International Fishmeal and Oil Manufacturers Association (IFOMA), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Enzymes in poultry nutrition by Series: SAC Technical Note ; No. TN424
Publication details: Scottish Agricultural Colleges (SAC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

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Recent developments in poultry nutrition 2 by
Publication details: Nottingham : Nottingham University Press, 1999
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.50852 GAR, ...

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Nutrient requirements of poultry and nutritional research by Series: Poultry Science Symposium Series ; 19
Publication details: Butterworths, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF494 FIS.

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Variability in the chemical composition of wheat and its utilisation by young poultry by Series: Home-Grown Cereals Authority Project Report ; No. 177
Publication details: London: Home-Grown Cereals Authority (HGCA), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 HGCA PROJECT REPORT.

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Principles of poultry science by
Publication details: Oxon : CAB International, 1997
Availability: Items available for loan: CAFRE Greenmount Library (7)Location, call number: 636.5 ROS, ...

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True digestibility of wheat protein and amino acids in broilers by Series: Home-Grown Cereals Authority Project Report ; No. 170
Publication details: Loughborough: Home-Grown Cereals Authority (HGCA), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 HGCA PROJECT REPORT NO. 170.

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Recent advances in animal nutrition 2001 by
Publication details: Nottingham University Press, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR.

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Poultry feedstuffs: supply, composition and nutritive value by Series: Poultry Science Symposium Series ; 26
Publication details: Wallingford : CAB International, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.50855 MCN.

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Recent advances in animal nutrition 2002 by
Publication details: Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR.

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Livestock feeds and feeding by
Edition: 5th ed.
Publication details: Upper Saddle River : Prentice Hall, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.084 KEL.

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Home poultry keeping by
Edition: 2nd ed.
Publication details: London : A & C Black, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.508 ELE.

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Commercial poultry nutrition by
Edition: 3rd ed.
Publication details: Ontario : University Books (Guelph), 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 LEE.

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Poultry behaviour and welfare by
Publication details: Oxfordshire : CABI Publishing, 2004
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.508 APP, ... Not available: CAFRE Greenmount Library: Checked out (1).
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Recent advances in animal nutrition 2004 by
Publication details: Nottingham : Nottingham University Press, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR.

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Poultry foods and feeding by Series: International Poultry Library
Publication details: Midhurst : Beech Publishing House, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5085 BAT.

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Nutritional biotechnology in the feed and food industries - proceedings of Alltech's Twenty First Annual Symposium by Language: English
Publication details: Nottingham: Nottingham University Press, 2005
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 LYO/REF.

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Assessment protocol for poultry by
Publication details: Lelystad, Netherlands: Welfare Quality & NEN, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 BUT.

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