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Clostridium botulinum: a practical approach to the organism and its control in foods by Series: Practical Food Microbiology Series
Publication details: Oxford : Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL.

Clostridium botulinum: a spore forming organism and a challenge to food safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.B7 RAS.

A veterinary book for dairy farmers by
Edition: 4th ed.
Publication details: Sheffield: 5m Publishing, 2016
Online access:
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Studio 636.214 BLO, ... CAFRE Greenmount Library (9)Location, call number: 636.2142089 BLO, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.2142089 BLO/REF. Not available: CAFRE Greenmount Library: Checked out (1).

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