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Clostridium botulinum: a practical approach to the organism and its control in foods

by Bell, Chris | Kyriakides, Alec.

Series: Practical Food Microbiology SeriesPublication details: Oxford : Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 BEL.

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Clostridium botulinum: a spore forming organism and a challenge to food safety

by Rasetti-Escargueil, Christine [editor] | Surman-Lee, Susanne [editor].

Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.B7 RAS.

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A veterinary book for dairy farmers

by Blowey, Roger W.

Edition: 4th ed.Publication details: Sheffield: 5m Publishing, 2016Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (9) , CAFRE Enniskillen Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: 636.2142089 BLO, Call number: 636.214 BLO.
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