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		Cutting and preparing lamb and pork : a step-by-step guide to preparing a range of retail cuts by Meat and Livestock Commission (MLC) Edition: 2nd rev ed. Publication details: Meat and Livestock Commission (MLC), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS1960 CUT/PAM. Place hold Add to cart (remove)
		Equine wound management by Stashak, Ted S Theoret, Christine L Edition: 2nd Edition Publication details: U S A: Wiley-Blackwell, 2008 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 22 636.1089 STA, ... Place hold Add to cart (remove)
		Equine wound management by Theoret, Christine L Schumacher, Jim Edition: 3nd ed Publication details: West Sussex; Wiley Blackwell, 2017 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 22 636.1089 THE, ... Place hold Add to cart (remove)

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