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		Handbook of herbs and spices, Volume 3 by Peter, K. V Publication details: Cambridge, Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		Prebiotics: development and application by Gibson, Glenn R Rastall, Robert Publication details: Chichester, John Wiley & Sons, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB. Place hold Add to cart (remove)
		Functional dairy products: Volume 2 by Saarela, Maria Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SAA, ... Place hold Add to cart (remove)
		Dietary supplements and functional foods by Webb, Geoffrey P Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 WEB. Place hold Add to cart (remove)
		State-of-the-art technologies in food science : human health, emerging issues and specialty topics by Meghwal, Murlidhar [editor] Goyal, Megh R [editor] Publication details: Toronto: Apple Academic Press, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MEG. Place hold Add to cart (remove)
		Food culture, consumption and society by Corvo, Paolo Publication details: London: Palgrave MacMillan, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 COR. Place hold Add to cart (remove)
		Developing food products for consumers with specific dietary needs by Osborn, Steve Morley, Wayne Publication details: Duxford: Woodhead Publishing, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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