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Encyclopedia of foods: a guide to healthy nutrition
Publication details: Oxford: Academic Press, 2001
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 REF.

Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

BS 6068 : Part 6 : Section 6.5 : 1991 (ISO 5667-5 : 1991). Part 6. Sampling. Section 6.5. Guidance on sampling of drinking water and water used for food and beverage processing by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 546.22BRI/PAM.

Chemistry and technology of soft drinks and fruit juices by
Edition: 2nd Edition
Publication details: Oxford, Blacwell Publishing Ltd, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP620 ASH.

Fermented beverage production by
Edition: 2nd Ed.
Publication details: New York: Kluwer Academic/Plenum Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP504 LEA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP504 LEA.

Understanding wine technology by
Edition: 3rd ed.
Publication details: Newark, Nottinghamshire: DBQA Publishing, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP548 BIR, ...

Wine science: principles and applications by
Edition: 3rd ed.
Publication details: Boston: Elsevier/Academic Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP548 JAC.

Chemistry and technology of soft drinks and fruit juices by
Edition: 3rd Edition
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP620 ASH, ...

How to make hard seltzer : refreshing recipes for sparkling libations by
Publication details: Boulder, Colorado: Brewers Publications, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

The complete guide to making mead by
Publication details: Minneapolis: Voyageur Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP548 PIA.

Innovative technologies in beverage processing by
Publication details: Chichester: John Wiley & Sons, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP505 AGU.

Recent trends in soft beverages by Series: Woodhead Publishing India in food science, technology and nutrition
Publication details: New Delhi : Woodhead Pub. India, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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