Results
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fermented beverage production by
Edition: 2nd Ed.
Publication details: New York: Kluwer Academic/Plenum Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP504 LEA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP504 LEA.
|
|
|
Understanding wine technology by
Edition: 3rd ed.
Publication details: Newark, Nottinghamshire: DBQA Publishing, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP548 BIR, ...
|
|
|
Wine science: principles and applications by
Edition: 3rd ed.
Publication details: Boston: Elsevier/Academic Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP548 JAC.
|
|
|
|
|
|
|
|
|
The complete guide to making mead by
Publication details: Minneapolis: Voyageur Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP548 PIA.
|
|
|
|
|
|
|