Your search returned 12 results.

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		Delivering training by Siddons, Suzy Series: Training EssentialsLanguage: English Publication details: London: Institute of Personnel Management, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5T7 SID. Place hold Add to cart (remove)
		Teach yourself presenting for professionals by Baguley, Phil Bateman, Janet Series: Teach Yourself BooksLanguage: English Publication details: London: Hodder & Stoughton, 2003 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: 658.452 BAG. Place hold Add to cart (remove)
		No cover image available A guide to careers and courses in agriculture, horticulture and food and related areas Publication details: Department of Agriculture for Northern Ireland (DANI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 630.71 DEP/PAM. Place hold Add to cart (remove)
		Running an effective training session by Forsyth, Patrick Publication details: Gower, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5T7 FOR. Place hold Add to cart (remove)
		No cover image available Carrying out risk assessments. Workbook by Agricultural Training Board Series: Agricultural Training Board Maintaining and Constructing Boundaries Series Publication details: Agricultural Training Board (ATB), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.1163AGR/PAM. Place hold Add to cart (remove)
		No cover image available Complying with the manual handling regulations. Workbook by Agricultural Training Board Series: Agricultural Training Board Maintaining and Constructing Boundaries Series Publication details: Agricultural Training Board (ATB), 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.1162071 AGR/PAM. Place hold Add to cart (remove)
		No cover image available Promoting your farm to guests and visitors by Agricultural Training Board Series: Agricultural Training Board Maintaining and Constructing Boundaries Series Publication details: Agricultural Training Board (ATB), 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.763 PRO/PAM. Place hold Add to cart (remove)
		Agriculture, food and horticulture education and training courses 1992/93 by Department of Agriculture for Northern Ireland (DANI), Education and Training Division Publication details: Department of Agriculture for Northern Ireland (DANI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 630.715 DEP/PAM/STO. Place hold Add to cart (remove)
		Agriculture, food and horticulture education and training courses 1993/94 by Department of Agriculture for Northern Ireland (DANI), Education and Training Division Publication details: Department of Agriculture for Northern Ireland (DANI), 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 630.715 DEP/PAM. Place hold Add to cart (remove)
		The assessment and evaluation of training: a practical guide by Pearce, Ian D Publication details: Technical Communications, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5T7 PEA. Place hold Add to cart (remove)
		Hygiene for management: a text for food hygiene courses by Sprenger, Richard A Edition: 8th ed. Publication details: Doncaster : Highfield, 1998 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: Reference TX531 REF, ... Place hold Add to cart (remove)
		No cover image available Careers and courses available in agriculture, horticulture and food (and related areas) by Department of Agriculture for Northern Ireland (DANI), Education and Training Division Publication details: Department of Agriculture for Northern Ireland (DANI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 331.76309416DEP/PAM/STO. Place hold Add to cart (remove)

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