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Food: the chemistry of its components by
Edition: 3rd ed.
Publication details: Royal Society of Chemistry, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ...
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Chemistry 'A' level by
Publication details: Cambridge, National Extension College, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD31 NEC/PAM.
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Basic concepts of chemisty by
Publication details: Canada: John Wiley & Sons, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD31 MAL.
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Chemistry: an experimental science by
Edition: 2nd ed.
Publication details: Chichester: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD31 BOD.
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Introduction to chemistry by
Edition: 7th ed.
Publication details: Chichester: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD31 DIC.
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Access to chemistry by
Publication details: Cambridge, Royal Society of Chemistry, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QD31 JON, ...
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Modern analytical chemistry by
Publication details: New York: Dekker, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD75.2 PIC.
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Modern methods of chemical analysis by
Publication details: Chichester: John Wiley, 1968
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD79 PEC.
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Fundamentals of analytical chemistry by
Edition: 3rd ed.
Publication details: London: Holt, Rinehart and Winston, 1976
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QD75.2 SKO, ...
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Instrumental methods of analysis by
Edition: 4th ed.
Publication details: London: Van Nostrand, 1965
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD79 WIL.
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