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Chemical analysis of food: techniques and applications by
Publication details: Oxford: Elsevier, 2012
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 PIC, ...

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Chemical analysis of food : techniques and applications by
Edition: 2nd ed.
Publication details: London: Academic Press, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 PIC.

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