Developing food products for consumers with specific dietary needs
Publication details: Duxford: Woodhead Publishing, 2016Description: 278pISBN: 9780081003404Subject(s): Product development | Food research | Product innovation | Dietary foodsLOC classification: HF5415.153Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HF5415.153 OSB (Browse shelf(Opens below)) | 1 | Available | 193020 | |
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 140153-1001 |
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