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Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...

The handbook of food research by
Publication details: London: Blommsbury Academic, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX341 MUR.

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