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Environmental assessment and management in the food industry: life cycle assessment and related approaches

By: Sonesson, U [editor] | Berlin, J [editor] | Ziegler, F [editor]Publication details: Cambridge: Woodhead, 2010Description: 411pISBN: 9781845695521Subject(s): Food and drink industry | Food production | Sustainable agriculture | Environmental impact | Environmental protection | Carbon footprintLOC classification: QH541Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		114742-2001
Book - Standard loan	CAFRE Loughry Library	QH541 SON (Browse shelf(Opens below))	1	Available		191515

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