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Food Process Modelling

By: Tijskens, L. M. M [editor]Publication details: Cambridge: Woodhead, 2001ISBN: 1855735652Subject(s): Food processing | Food processing, food research, food technology | Food processingLOC classification: TP370Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 64966-3001
Book - Standard loan CAFRE Loughry Library TP370 TIJ (Browse shelf(Opens below)) 1 Available 154457
REFERENCE CAFRE Loughry Library TP370 TIJ/REF (Browse shelf(Opens below)) 1 Not for loan 164156
Book - Standard loan CAFRE Loughry Library TP370 TIJ (Browse shelf(Opens below)) 3 Available 191557
Book - Standard loan CAFRE Loughry Library TP370 TIJ (Browse shelf(Opens below)) 4 Available 191860

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