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Minimally processed fruits and vegetables: fundamental aspects and applications by
Publication details: Gaithersburg: Aspen Publishers, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 557.

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Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.
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