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Advances in the microbiology and biochemistry of cheese and fermented milk

by Davies, F. Lyndon [editor] | Law, Barry A [editor].

Publication details: Elsevier Applied Science, 1984Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR121 DAV.

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Microbiology and biochemistry of cheese and fermented milk

by Law, Barry A.

Edition: 2nd ed.Publication details: 1997Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 LAW.

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Mechanisation and automation in dairy technology

by Tamime, A. Y [editor] | Law, Barry A [editor].

Publication details: Sheffield : Sheffield Academic press, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

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Technology of cheesemaking

by Law, Barry A [editor].

Publication details: Sheffield: Sheffield Academic Press, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.

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Technology of cheesemaking

by Law, Barry A [editor] | Tamime, A. Y [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 LAW.

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