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Food irradiation: a reference guide by Wilkinson, V. M | Gould, G. W. Publication details: Butterworth-Heinemann, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 WIL.
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Food preservatives by Russell, N. J | Gould, G. W. Publication details: London: Blackie, 1991Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX607.
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The microbiological safety and quality of food by Lund, Barbara M [editor] | Baird-Parker, Tony C [editor] | Gould, G. W [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: QR115 LUN/REF.
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New methods of food preservation by Gould, G. W [editor]. Publication details: London: Aspen, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX601 GOU.
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