Auditing in the food industry: from safety and quality to environmental and other audits
Publication details: Cambridge: Woodhead, 2001ISBN: 1855734508Subject(s): Food safety | Auditing | Benchmarking | Quality assurance | Quality systems | TQM | Auditing standardsLOC classification: TX531Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 64521-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX531 DIL (Browse shelf(Opens below)) | 1 | Available | 153714 | |
Book - Standard loan | CAFRE Loughry Library | TX531 DIL (Browse shelf(Opens below)) | 2 | Available | 164565 | |
Book - Standard loan | CAFRE Loughry Library | TX531 DIL (Browse shelf(Opens below)) | 3 | Available | 191549 | |
Book - Standard loan | CAFRE Loughry Library | TX531 DIL (Browse shelf(Opens below)) | 4 | Checked out | 19/04/2024 | 191550 |
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