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		Functional foods. Volume 2: claims and evidence by Buttriss, Judy [editor] Saltmarsh, Mike [editor] Publication details: Royal Society of Chemistry, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BUT. Place hold Add to cart (remove)
		Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Buttriss, Judy [editor] Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT. Place hold Add to cart (remove)
		Public Health Nutrition by Buttriss, Judy [editor] Welch, Ailsa A [editor] Kearney, John M [editor] Lanham-New, Susan A [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)

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