Minimal processing technologies in the food Industry
Publication details: Cambridge: Woodhead, 2002ISBN: 1855735474Subject(s): Food processing | Food processing, food research, food technology | Thermal processing of food | Food preservation | Hurdle technology | Food packaging | Modified atmosphere packaging of foods | Minimal processing of foodLOC classification: TP370Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 193834 | ||
Book - Standard loan | CAFRE Loughry Library | TP370 OHL (Browse shelf(Opens below)) | 1 | Available | 155167 | |
Book - Standard loan | CAFRE Loughry Library | TP370 OHL (Browse shelf(Opens below)) | 2 | Available | 190920 |
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